Restaurant Operations Lead

Pedros; Johannesburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A restaurant and take-away is seeking an experienced manager to oversee operations in Johannesburg. The ideal candidate will ensure quality standards are met while managing staff, stock control, and customer service. Responsibilities include motivating staff to maximize profitability and maintain high levels of health and safety compliance. Experience in restaurant or fast-food service, along with strong management and organizational skills, is essential. Knowledge of GAAP/Micros is advantageous.

Qualifications

• Minimum 1-year related experience required in restaurant/fast-food service.
• Knowledge of GAAP/Micros is advantageous.
• Strong management and organizational skills are essential.

Responsibilities

• Oversee the overall operation of the restaurant/take-away.
• Ensure quality standards of food and maintain SOPs.
• Manage stock control, purchasing, and customer service.

Skills

Restaurant and Fast-Food Service experience

Management skills

Organizational skills

Customer Service

Verbal communication skills

Problem-solving skills

Tools

GAAP/Micros experience

Job description

A restaurant and take-away is seeking an experienced manager to oversee operations in Johannesburg. The ideal candidate will ensure quality standards are met while managing staff, stock control, and customer service. Responsibilities include motivating staff to maximize profitability and maintain high levels of health and safety compliance. Experience in restaurant or fast-food service, along with strong management and organizational skills, is essential. Knowledge of GAAP/Micros is advantageous.