Restaurant General Manager

Corecruitment; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading hospitality group in Cape Town is looking for an experienced Restaurant General Manager to oversee 7 high-end restaurant concepts. The role focuses on front-of-house excellence and involves managing operations, leading teams, and ensuring high service standards. Ideal candidates will have proven experience in hospitality management and exceptional leadership skills. This position offers a gross salary of R45 per month, with 8 shifts per week and 1 day off.

Qualifications

• Proven experience as a General Manager in a restaurant or hospitality environment.
• Strong understanding of front-of-house operations.
• Excellent leadership and customer service skills.

Responsibilities

• Manage daily operations of 7 restaurants.
• Lead front-of-house operations and guest experience.
• Recruit and train FOH management teams.

Skills

Leadership

Customer service

Training and mentoring

Operational oversight

Job description

Restaurant General Manager – Hospitality Group – Cape Town South Africa

A hospitality group based in Cape Town CBD is seeking an experienced Restaurant General Manager to oversee a portfolio of 7 high‑end restaurant concepts, with a strong focus on front‑of‑house excellence.

Salary: R45, gross per month
Shifts: 8 shifts per week
Time Off: 1 day off per week
Reporting To: Owners / Directors

Responsibilities

• Overall management and operational oversight of 7 restaurants
• Lead and elevate front‑of‑house operations, service standards, and guest experience
• Recruit, train, mentor, and manage FOH management teams
• Ensure consistency in service delivery across all venues
• Drive customer satisfaction, brand standards, and team performance
• Handle scheduling, staff discipline, and performance management
• Liaise directly with owners on operational performance and improvements
• Ensure compliance with company policies, health