Restaurant & Events Manager

Hospitality Jobs Africa; Midrand; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A hospitality company in Midrand is seeking a skilled restaurant manager to oversee daily operations, events, and staff coordination. Candidates must have proven experience in restaurant management, possess excellent communication skills, and be fluent in English and Afrikaans. The role offers a dynamic work environment, with flexible hours and the opportunity to manage memorable dining experiences. Candidates should be proactive, service-driven, and presentable, with own reliable transport.

Qualifications

• Experience in event management is advantageous.
• Professional appearance and ability to engage well with clientele.
• Ability to work with computers, email, and quotations.

Responsibilities

• Oversee daily restaurant operations and staff.
• Manage bookings, table allocation, and event execution.
• Address customer complaints effectively.

Skills

Proven experience in restaurant management

Strong communication skills

Fluent in English & Afrikaans

Solution-oriented and service-driven personality

Job description

Responsibilities

• Restaurant Operations: Oversee the daily opening and closing of the restaurant.
• Lead day-to-day front-of-house operations ensuring optimal service and efficiency.
• Supervise and support waitstaff, bar operators, and cleaners.
• Monitor customer satisfaction and address any complaints effectively.
• Manage drink and restaurant consumables stock, including weekly purchasing and stock takes.
• Oversee restaurant bookings, table allocation, and staff shift rosters.
• Maintain high-level oversight of outsourced kitchen operations.
• Submit shift sheets and reports to finance for payroll.
• Event Management: Conduct venue tours for potential clients.
• Manage event inquiries via phone, email, and WhatsApp.
• Draft and send professional quotes for events.
• Maintain and update the events booking calendar.
• Oversee smooth execution of events on-site and liaise with clients.

• Proven experience in restaurant management (event venue experience advantageous).
• Strong communication skills (verbal and written).
• Professional, friendly, well-presented and able to engage with high-end clientele.
• Fluent in English & Afrikaans.
• Confident working with computers, email and quotations.
• Own reliable vehicle essential.
• A proactive, solution-oriented, and service-driven personality.

Working Hours

• Closed on Mondays.
• Tuesday to Thursday: 6:30 AM – 3:30 PM (approx.).
• Friday to Sunday: 6:30 AM – 6:00 PM (approx.).
• Extended hours are required during events.
• 1 weekend off + 2 weekdays off per month in addition to Mondays.

Apply now to be part of a growing, people-focused team delivering memorable dining and event experiences in a beautiful Midrand setting!

Between 3 - 5 Years