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A food manufacturing company in Johannesburg is seeking a professional to lead a team in a fast-paced environment. The role involves managing the production process, creating strategic plans, and ensuring compliance with quality standards. The ideal candidate should have a relevant degree and at least 15 years of experience in the food manufacturing industry, along with proficiency in Microsoft Excel and knowledge of GMP, HACCP, and ISO standards.
This is an exciting career opportunity for a professional to lead a team of production staff in a fast‑paced food manufacturing environment.
Manage and oversee the production process to ensure efficient and safe operations.
Create and implement strategic plans to meet customer demands and company goals.
Collaborate with cross‑functional teams to identify areas for improvement and develop cost‑saving initiatives.
Maintain high standards of quality and compliance with regulatory requirements.
The ideal candidate will possess a degree in a relevant field such as Food Science, Industrial Engineering, or a related discipline.
At least 15 years of experience in the food manufacturing industry is required.
Additionally, proficiency in Microsoft Excel and knowledge of Good Manufacturing Practices (GMP), HACCP, and ISO standards are essential.