JUNIOR SOUS CHEF *LUXURY 5* HOTEL JOHANNESBURG

PTY; Johannesburg; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A luxury 5-star hotel in Johannesburg is seeking a creative Junior Sous Chef to join its talented kitchen team. The successful candidate will support kitchen operations, develop seasonal menus, and lead junior staff in the absence of the executive chef. Qualified candidates should have a Bachelor's degree in culinary science and at least 2 years of experience in a similar role, alongside strong communication and leadership skills. Competitive compensation and opportunities for career growth are available.

Qualifications

• Minimum of 2 years experience in a similar role.
• Strong knowledge of kitchen equipment and best practices.
• Teamwork-oriented with outstanding leadership abilities.

Responsibilities

• Develop new menu options based on seasonal changes.
• Ensure that kitchen activities operate in a timely manner.
• Recruit and train new kitchen employees to meet standards.
• Manage the kitchen team in the executive chef's absence.

Skills

Leadership abilities

Excellent communication skills

Knowledge of cooking methods

Interpersonal skills

Education

Bachelor's degree in culinary science or relevant field

Tools

MS Office

Restaurant software programs

Job description

JUNIOR SOUS CHEF *LUXURY 5* HOTEL JOHANNESBURG

Johannesburg, GP, South Africa Career Growth, Hospitality Recruitment

About the job JUNIOR SOUS CHEF *LUXURY 5* HOTEL JOHANNESBURG

Career Growth, Hospitality Recruitment is searching for a creative and motivated Junior Sous Chef to join a 5* star hotel's talented kitchen team. In this position, you will act as the second in command in the kitchen, following and enforcing our executive chefs requirements and guidelines. The ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.

Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.

Responsibilities:

• Develop new menu options based on seasonal changes and customer demand.
• Assist with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Resolve customer problems and concerns personally.
• Monitor and record inventory, and if necessary, order new supplies.
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Recruit and train new kitchen employees to meet restaurant and kitchen standards.
• Create schedules for kitchen employees and evaluate their performance.
• Adhere to and implement sanitation regulations and safety regulations.
• Manage the kitchen team in the executive chef's absence.

Requirements:

• Bachelors degree in culinary science or relevant field.
• A minimum of 2 years experience in a similar role.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Good understanding of MS Office and restaurant software programs.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills.