Head Chef – Creative Menu Design & Cost‑Smart Kitchen

Tsebo Solution; Gauteng; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A catering service provider in Gauteng is seeking a Head Chef to oversee all aspects of food preparation and presentation. The ideal candidate will have a relevant culinary degree, strong organizational skills, and 2-3 years of management experience. This role involves menu design, monitoring hygiene standards, and ensuring profitability. Candidates should be proactive, cost-aware, and skilled in financial management. A driver's license is advantageous. Join us to create an exceptional dining experience.

Qualifications

• 2-3 years' experience in management is advantageous.
• Proven cooking experience and essential cookery experience required.
• Driver's Licence is advantageous.

Responsibilities

• Handle all aspects of purchasing, food preparation, and presentation.
• Design menus, plan, and implement them.
• Ensure equipment, stock, and uniforms are managed securely.
• Monitor hygiene standards and maintain HACCP standards.
• Manage gross profits on all food items.

Skills

Initiative & Commitment

Organizing & Planning Skills

General Admin & Management skills

Great Timekeeping Skills

Production Driven

Cost Awareness

Computer Literacy

Business Acumen

Financial management skills

Education

Relevant tertiary qualification and Associate Culinary Degree

Job description

A catering service provider in Gauteng is seeking a Head Chef to oversee all aspects of food preparation and presentation. The ideal candidate will have a relevant culinary degree, strong organizational skills, and 2-3 years of management experience. This role involves menu design, monitoring hygiene standards, and ensuring profitability. Candidates should be proactive, cost-aware, and skilled in financial management. A driver's license is advantageous. Join us to create an exceptional dining experience.