French-Speaking F&B Manager | Drive Service & Profitability

Lodgistics; Touwsranten; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A leading hospitality management company is seeking a Food and Beverage Manager fluent in French to oversee all aspects of food and beverage operations. The role involves ensuring high-quality service, managing budgets, recruiting and training staff, and maintaining compliance with health regulations. Candidates should have at least five years of experience in a similar role and strong communication skills. This position offers a full-time contract and a dynamic working environment.

Qualifications

• Minimum of National Senior Certificate or equivalent; further education in hospitality or management is preferred.
• At least five years of progressive experience in food and beverage management.
• Comprehensive understanding of food and beverage operations.

Responsibilities

• Plan and coordinate all food and beverage operations.
• Develop and implement policies to ensure quality and efficiency.
• Manage budgets and control costs to optimize profitability.
• Recruit, train, and supervise staff.
• Ensure compliance with health and safety regulations.

Skills

Fluent in French

Leadership

Excellent communication

Financial acumen

Problem-solving skills

Organizational skills

Education

National Senior Certificate or equivalent

Diploma or degree in Hospitality Management or Business Administration

Job description

A leading hospitality management company is seeking a Food and Beverage Manager fluent in French to oversee all aspects of food and beverage operations. The role involves ensuring high-quality service, managing budgets, recruiting and training staff, and maintaining compliance with health regulations. Candidates should have at least five years of experience in a similar role and strong communication skills. This position offers a full-time contract and a dynamic working environment.