Food & Bev Manager (5-star Lodge) - Manyara, TZ

MF Spa & Beauty Placements; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A luxury 5-star lodge is seeking a Food & Beverage Manager to oversee all dining experiences and maintain high service standards. Candidates should have at least 4 years of managerial experience in food and beverage operations, a hospitality-related qualification, and a clear criminal record. The position offers a monthly salary between USD 1,200 and 1,500, accommodation, meals, and full travel support. This role involves all aspects of F&B management within a dynamic lodge setting.

Benefits

Company provided accommodation

Meals provided

Visa & Flights covered by the Employer

Qualifications

• Minimum 4 years of F&B managerial experience.
• Passport valid for traveling.
• Clear criminal record and sober habits.

Responsibilities

• Manage full F&B operational control of the lodge.
• Plan menus and manage inventory effectively.
• Maintain strong guest satisfaction and service standards.

Skills

F&B operational control

Menu planning

Budget control

Guest satisfaction focus

Education

Hospitality-related qualification

Culinary qualification

Job description

FOOD & BEVERAGE MANAGER - LUXURY 5-STAR LODGE

MANYARA REGION, TANZANIA

START: January 2026 (2-year contract with annual leave)

TRADING HOURS & SHIFTS

• Monday - Sunday
• Flexible Shifts (based on operations & season)
• Annual leave and time off in accordance with TZ labour laws

REPORT TO:

General Manager

SALARY & COMPANY BENEFITS

• USD 1,200 - 1,500 per month
• Company provided accommodation (single occupancy)
• Meals provided
• Visa & Flights covered by the Employer

MINIMUM REQUIREMENTS:

1. Passport valid for traveling
2. Hospitality-related qualification focusing on Food & Beverage management
3. Culinary qualification - BONUS
4. Clear criminal record & sober habits
5. Active experience in Food & Beverage management
6. Prior resort / cruise ship / lodge or hotel F&B experience is essential

EXPERIENCE:

• Minimum 4 years F&B managerial experience
  • Full F&B operational control (restaurants, bars, stores)
  • Menu planning, costing, inventory & budget control
  • Strong guest satisfaction and service standards focus