Cook Queenstown

Empact Group; Oos-Kaap; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A catering services provider in South Africa is seeking a Cook to prepare food for daily production and ensure quality service. The ideal candidate should have at least 2 years of experience in a contract catering environment and be proficient in customer service. A professional cookery certificate and hotel experience are advantages. This role demands teamwork and the ability to work under pressure.

Qualifications

• Minimum of 2 years’ experience as a Cook in a contract catering environment.
• Customer Service experience is essential.
• Experience in a Hotel environment will be an advantage.

Responsibilities

• Preparation of food for daily kitchen production.
• Provide quality food service.

Skills

Knowledge of food safety standards

Customer service and communication skills

Teamwork

Ability to work under pressure

Education

Matric

Professional Cookery certificate

Job description

The Main Purpose of the job

The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.

Education and Experience required

• Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
• Customer Service experience is essential
• Matric is essential
• Professional Cookery certificate will be an advantage
• Experience in a Hotel environment will be an advantage.

Knowledge, Skills and Competencies

• Knowledge of and compliance with food safety standards.
• Customer service and communications skills
• Contribute to effective teamwork
• Special Diets
• Ability to work under pressure

Key areas of responsibility

• Preparation of food for daily kitchen production
• Provide quality food service