Commis Chef - Fine-Dining Prep & Kitchen Support

Delaire (Pty) Ltd.; Stellenbosch; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A luxury dining establishment in Stellenbosch seeks a Commis Chef to assist in food preparation, ensuring quality and outstanding guest experience. Candidates should have a culinary diploma and 1-2 years of experience in 5-star venues. Skills in communication, attention to detail, and flexibility are essential. The role requires compliance with kitchen safety and sanitation policies, making it ideal for disciplined individuals who thrive under pressure.

Qualifications

• 1–2 years previous experience as a Commis Chef in 5-star restaurants.
• Availability to work within opening hours.
• Able to be productive & efficient.

Responsibilities

• Ensure the preparation of all food items according to recipes and standards.
• Assist with deliveries.
• Complete daily checks of all mis-en-place to ensure freshness and quality.

Skills

Good interpersonal & communication skills

Attention to detail

Self-discipline

Ability to cope under pressure

Flexibility & accountability

Education

Culinary diploma/Certificate

Job description

A luxury dining establishment in Stellenbosch seeks a Commis Chef to assist in food preparation, ensuring quality and outstanding guest experience. Candidates should have a culinary diploma and 1-2 years of experience in 5-star venues. Skills in communication, attention to detail, and flexibility are essential. The role requires compliance with kitchen safety and sanitation policies, making it ideal for disciplined individuals who thrive under pressure.