Chef de Partie 2 Sushi

Crew Life at Sea; Pretoria; On-site; ZAR 24 000 - 36 000; Full time

Job summary

Join a dynamic kitchen team as a Sushi Chef onboard a cruise ship, where you will prepare and innovate sushi dishes while leading junior staff. This role requires a culinary background, a strong grip on sushi techniques, and the willingness to uphold high standards of hygiene and food safety.

Qualifications

• Minimum of 2 years experience as a Sushi Chef or Chef de Partie 2 Sushi.
• Extensive knowledge of sushi ingredients.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook a variety of sushi dishes.
• Train and supervise junior kitchen staff.
• Monitor inventory levels and assist with ordering ingredients.

Skills

Sushi preparation techniques

Food safety practices

Communication

Leadership

Teamwork

Education

Culinary degree

Job description

• Prepare and cook a variety of sushi dishes according to established recipes and standards onboard the cruise ship
• Ensure all food is prepared and presented in a timely and efficient manner
• Maintain high standards of quality, hygiene, and safety in the kitchen
• Train and supervise junior kitchen staff in sushi preparation techniques
• Monitor inventory levels and assist with ordering and receiving of ingredients and supplies
• Collaborate with other chefs and kitchen staff to create new and innovative sushi dishes
• Adhere to all company policies and procedures, as well as health and safety regulations
• Keep track of food costs and assist with menu planning and cost control

Requirements :

• Minimum of 2 years experience as a Sushi Chef or Chef de Partie 2 Sushi in a high-volume restaurant or hotel
• Extensive knowledge of sushi preparation techniques and ingredients
• Strong understanding of food safety and sanitation practices
• Ability to work well under pressure and in a fast-paced environment
• Excellent communication and leadership skills
• Team player with a positive attitude
• Flexibility to work long hours and weekends as needed
• Culinary degree or equivalent experience is preferred