Catering Managers | Cape Town | Contracts Management Company

Recruit for Africa PTY Limited; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading catering management company in Cape Town is seeking experienced Catering Managers to lead operations at various facilities. The role requires a hands-on leader with strong culinary skills to oversee meal production, maintain high standards of food preparation, and manage kitchen staff. Candidates must have a minimum of 5 years' managerial experience in healthcare catering, and a formal qualification in Hospitality or Culinary Arts. This position offers a competitive salary of ZAR 20 – 30k CTC, depending on experience.

Qualifications

• Minimum 5 years’ managerial experience in healthcare catering is preferred.
• Ability to work shifts and weekends is required.
• Valid driver’s license and own transport are necessary.

Responsibilities

• Oversee meal production, kitchen hygiene, and food storage.
• Plan menus to maximize gross profit and meet dietary requirements.
• Ensure accurate ordering, stock rotation, and budget control.
• Maintain quality control and compliance with company standards.

Skills

Strong food preparation and presentation skills

Excellent interpersonal and client liaison skills

Knowledge of HR/IR practices

Computer proficiency and administrative competence

Education

Grade 12 and formal qualification in Hospitality or Culinary Arts (NQF Level 6)

Job description

Catering Managers | Cape Town | Contracts Management Company

We are looking for a CATERING MANAGERS to lead operations at various facilities in Cape Town. This newly created role requires a hands‑on leader with strong culinary and management skills to ensure high standards of food preparation, presentation, and service. You’ll oversee kitchen staff, menu planning, procurement, and compliance while fostering a motivated, service‑driven team.

Key Responsibilities

• Oversee meal production, kitchen hygiene, and food storage
• Plan menus to maximize gross profit and meet dietary requirements
• Ensure accurate ordering, stock rotation, and budget control
• Maintain quality control and compliance with company standards
• Manage cash handling, stock checks, and payroll processes
• Liaise with clients and patients to uphold service excellence
• Train staff on portion control, presentation, and hygiene protocols
• Maintain staff files and support HR/IR processes
• Attend weekly meetings and provide operational updates
• Prevent food waste and ensure health and safety regulations are met

Minimum Requirements

• Grade 12 and formal qualification in Hospitality or Culinary Arts (NQF Level 6)
• Minimum 5 years’ managerial experience in healthcare catering (preferred)
• Strong food preparation and presentation skills
• Computer proficiency and administrative competence
• Knowledge of HR/IR practices and staff management
• Experience with Halaal and special dietary requirements
• Excellent interpersonal and client liaison skills
• Ability to work shifts and weekends
• Valid driver’s license and own transport
• Clear criminal record

Salary:

• ZAR 20 – 30k CTC – depending on the location and slightly negotiable

To apply for Catering Managers | Cape Town | Catering Company, please send your CV with up-to-date employment history and inserted full-length photo.

We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.