Butchery Manager

Pick n Pay; Wes-Kaap; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading grocery retailer in South Africa is seeking a Butchery Manager to lead and oversee the Butchery department. The role involves ensuring excellent customer service, effective team management, and upholding high standards in food safety and hygiene. The ideal candidate will have a minimum of 5 years of butcher experience and strong communication and leadership skills. This position is vital in achieving the butchery division's objectives and enhancing profitability.

Qualifications

• Minimum of 5 years butcher experience.
• Strong knowledge of food safety and its procedures.
• Experience in food retail.

Responsibilities

• Ensure excellent customer service in the butchery.
• Oversee product preparations and merchandising.
• Maintain stringent hygiene and housekeeping standards.
• Manage administrative tasks and enhance sales profitability.
• Lead and motivate teams effectively.

Skills

Customer Orientation

Communication skills

Business mindedness

Leadership qualities

Education

Grade 12 / Matric

Job description

Role Summary

The Butchery Manager is responsible for the leadership and supervision of the Butchery department within a PnP Corporate store. This function includes the planning, organizing, directing, motivating, controlling and providing practical operational support in the running of the Butchery in order to achieve the Butchery Division and the Pick n Pay's objectives.

Requirements

• Grade 12 / Matric
• Minimum Of 5 Years Butcher Experience
• Customer Orientation
• Communication skills
• Business mindedness
• Knowledge about Food Safety and its procedures
• Knowledge about food retail
• Leadership qualities

Key Responsibilities

• Customer Service
• Product Preparations
• Merchandising
• Hygiene and Housekeeping
• Administration
• Sales and profitability
• Leading Teams

Closing date: Sunday 1st February 2026