Assistant Sommelier

Wild Dreams Hospitality; Stellenbosch; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A prestigious luxury wine estate in Stellenbosch is seeking a passionate Assistant Sommelier to enhance the dining experience. Responsibilities include training staff, managing wine service, and maintaining stock. Candidates should possess a Grade 12 certificate and wine certification. This live-out position offers the opportunity to work with an award-winning wine collection.

Qualifications

• At least 1-2 years of wine tutor experience.
• In-depth knowledge of grape varieties, regions, and wine-making process.
• Ability to communicate and explain wine concepts to guests.

Responsibilities

• Train restaurant staff on wine service.
• Ensure drinks are presented at correct temperature.
• Update wine list and place orders for beverages.
• Meet with suppliers to find new wines.

Skills

Knowledge of wines

Excellent communication skills

Customer service orientation

Education

Grade 12 and certificate from Cape Wine Academy or WSET level 1

Job description

A trendy fine-dining restaurant is on the hunt for a passionate and experienced Assistant Sommelier.

Are you passionate about fine wine and world-class hospitality? A prestigious luxury wine estate in Stellenbosch seeks a knowledgeable and enthusiastic Assistant Sommelier to enhance our exceptional dining experience. This role offers the opportunity to work with an award-winning wine collection, assist guests with expert pairings, and support the Head Sommelier in curating an unforgettable wine journey.

Responsibilities

• Training of other restaurant staff;
• Ensure presentation and temperature of all drinks are correct
• Updating wine list as necessary;
• Placing an order for all wines and other beverages;
• Meet with suppliers and find new and exciting wines to add to our portfolio;
• Ensure that the wine service area is set up and ready for service;
• Ensure that there is enough stock and equipment;
• Ensure all equipment is in working order & report if not;
• Conduct temperature checks;
• Ensure all decanters are clean and in good repair;
• Ensure a minimum loss through breakage, waste, theft and incorrect orders;
• Monthly stock-take of beverages;
• Promote guest satisfaction;
• Adhere strictly to the provisions and regulations as contained in the Liquor Act (No. 59 of 2003) and other regulations as may be applicable to the sale of alcoholic beverages.

Requirements

• Grade 12 and certificate from Cape Wine Academy or WSET level 1
• Preferably 1-2 years of wine tutor experience
• In-depth knowledge of wines - grape varieties and regions, harvest times, climates, soils and wine-making process and being able to communicate and explain this to guests
• Passionate about wine and the hospitality industry
• Excellent interpersonal- & communication skills
• Strong customer service orientation
• Ability to maintain a professional working relationship with all departments
• Comfortable in dealing with very distinguished clientele
• Must be well-presented & enthusiastic
• Must reside in Stellenbosch or close surrounding areas

This is a live-out position.