Assistant Galley Manager

Crew Life at Sea; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A dynamic food service company is seeking a Galley Supervisor to manage galley operations on a cruise ship. The ideal candidate will have at least 2 years of supervisory experience in a high-volume setting, strong knowledge of food safety regulations, and excellent organizational skills. If you're passionate about creating exceptional guest experiences, apply now.

Qualifications

• Minimum of 2 years of supervisory experience in a food service setting.
• Strong knowledge of food safety and sanitation regulations.
• Excellent organizational and leadership abilities.

Responsibilities

• Assist in managing daily operations of the galley and kitchen.
• Train and supervise kitchen staff to adhere to company policies.
• Ensure food is prepared according to company standards.

Skills

Food safety knowledge

Leadership skills

Organizational skills

Communication skills

Job description

Responsibilities

• Assist the Galley Manager in managing the day-to-day operations of the galley and kitchen, including meal preparation, service, and clean-up.


• Monitor and maintain inventory levels of food, supplies, and equipment, and place orders as needed.


• Ensure that all food is prepared and served in accordance with company standards and guest preferences.


• Train, supervise, and schedule kitchen staff, ensuring that all team members are properly trained and adhere to company policies and procedures.


• Maintain a clean and organized galley and kitchen, and ensure compliance with sanitation and safety regulations.


• Assist in the development and implementation of new menus and recipes, taking into consideration guest feedback and dietary restrictions.


• Monitor and control food costs, waste, and portion sizes to maximize profitability.


• Collaborate with other departments, such as the dining room and housekeeping, to ensure a smooth and efficient operation.


• Participate in on-board events and activities, providing exceptional service and creating memorable experiences for guests.

Qualifications

• Minimum of 2 years of experience in a supervisory role in a high-volume food service establishment, preferably in a cruise ship or hotel environment.


• Strong knowledge of food safety and sanitation regulations.


• Excellent organizational, leadership, and communication skills.


• Ability to work well under pressure and in a fast-paced environment.


• Flexibility to work various shifts, including evenings, weekends, and holidays.


• Must be able to pass a pre-employment medical examination and obtain necessary travel documents.

If you are passionate about delivering exceptional guest experiences and have a strong background in food service management, we want to hear from you! Apply now to join our dynamic and growing team at Sea.