EN
10,000+
Regulatory Affairs jobs in Singapore
Kitchen Leader - QSR
LE SHRIMP PTE. LTD.
Serangoon Garden Circus
On-site
SGD 50,000 - 70,000
3 days ago
Be an early applicant
I want to receive the latest job alerts for “Regulatory Affairs” jobs
Regional Growth Lead: Heavy Transportation
TIONG WOON CRANE & TRANSPORT (PTE) LTD
Singapore
On-site
SGD 80,000 - 100,000
3 days ago
Be an early applicant
AVP, Global Markets Ops & Derivatives Reporting Lead
Sumitomo Mitsui Banking Corporation
Singapore
On-site
SGD 100,000 - 125,000
3 days ago
Be an early applicant
TECHNICAL DIRECTOR (PE - Civil)
ENCASA ASIA EMPLOYMENT SERVICES LLP
Singapore
On-site
SGD 100,000 - 125,000
3 days ago
Be an early applicant
Resident Engineer - M&E
BECA CARTER HOLLINGS & FERNER (S.E.ASIA) PTE LTD
Singapore
On-site
SGD 60,000 - 80,000
3 days ago
Be an early applicant
Discover more opportunities than anywhere else. Find more jobs nowGlobal HR & Payroll Specialist
HAO HONG CONSTRUCTION PTE. LTD.
Singapore
On-site
SGD 80,000 - 100,000
3 days ago
Be an early applicant
Dispatch/ Courier Rider - East, 5 days, Salary up to $2500
STAFFKING PTE. LTD.
Singapore
On-site
SGD 20,000 - 60,000
3 days ago
Be an early applicant
On-Site Construction Supervisor
SMART BUILD ENGINEERING AND CONSTRUCTION PTE. LTD.
Singapore
On-site
SGD 60,000 - 80,000
3 days ago
Be an early applicant
Connect with headhunters to apply for similar jobsShipboard Bunker Cargo Operations Officer
KENOIL MARINE SERVICES PTE LTD
Singapore
On-site
SGD 80,000 - 100,000
3 days ago
Be an early applicant
Client Relationship Associate - Asset Manager
MICHAEL PAGE (PERSONNEL) PTE. LTD.
Singapore
On-site
SGD 60,000 - 80,000
3 days ago
Be an early applicant
Family Office Advisor & Operations Manager – Single Family Office, Singapore
Agreus
Singapore
On-site
SGD 100,000 - 150,000
3 days ago
Be an early applicant
EXECUTIVE
GLOBAL CONNECTION MANPOWER PTE. LTD.
Singapore
On-site
SGD 60,000 - 80,000
3 days ago
Be an early applicant
Technical Director - Civil/Structural PE | QP Leader
ENCASA ASIA EMPLOYMENT SERVICES LLP
Singapore
On-site
SGD 100,000 - 125,000
3 days ago
Be an early applicant
ED, Balance Sheet Management, Transformation
STANDARD CHARTERED BANK
Singapore
On-site
SGD 100,000 - 140,000
3 days ago
Be an early applicant
Aerospace Quality Engineer (FAI)
TALENTVIS SINGAPORE PTE. LTD.
Singapore
On-site
SGD 60,000 - 80,000
3 days ago
Be an early applicant
Civil Quantity Surveyor – Cost Control & Projects
HYPERSCAL SOLUTIONS PTE. LTD.
Singapore
On-site
SGD 60,000 - 80,000
3 days ago
Be an early applicant
F&B SUPERVISOR
CENDERAWASIH COFFEE HOUSE PTE. LTD.
Singapore
On-site
SGD 60,000 - 80,000
3 days ago
Be an early applicant
Tax Manager (Regional)
TECH GRID ASIA PTE. LTD.
Singapore
On-site
SGD 60,000 - 80,000
3 days ago
Be an early applicant
DC13342134 Business/Solutions Analyst (SAP Logistics – SD/MM)
ROBERT HALF INTERNATIONAL PTE. LTD.
Singapore
On-site
SGD 70,000 - 90,000
3 days ago
Be an early applicant
WSH Officer - Construction Safety & Compliance
CHINA CONSTRUCTION (SOUTH PACIFIC) DEVELOPMENT CO. PTE. LTD.
Singapore
On-site
SGD 80,000 - 100,000
3 days ago
Be an early applicant
Client Acquisition Manager [Priority Banking - Offshore]
GOOD JOB CREATIONS (SINGAPORE) PTE. LTD.
Singapore
On-site
SGD 70,000 - 90,000
3 days ago
Be an early applicant
Network Infra Support Engineer (AWS) (1 Yr renewable, convertible to perm)
STAR CAREER CONSULTING PTE LTD
Singapore
On-site
SGD 60,000 - 80,000
3 days ago
Be an early applicant
Geotechnical Team Lead & Field Specialist
PINTARY FOUNDATIONS PTE. LTD.
Singapore
On-site
SGD 50,000 - 70,000
3 days ago
Be an early applicant
Kitchen Leader - QSR
LE SHRIMP PTE. LTD.
Serangoon Garden Circus
On-site
SGD 50,000 - 70,000
Full time
3 days ago
Be an early applicant
Job summary
A culinary establishment in Singapore is seeking an experienced Kitchen Manager to oversee operations and ensure quality food preparation. This role requires a minimum of 6 years of experience in kitchen management, proficiency in beef noodle soup preparation, and strong organizational skills. You will lead a team dedicated to maintaining high hygiene standards and achieving financial targets. Competitive compensation and a dynamic work environment are offered.
Qualifications
- Minimum 6 years of relevant experience in culinary/kitchen management and supervisory experience.
- Hands-on experience in preparation of beef noodle soup and appetizers.
- Knowledge of cost/inventory management would be an added advantage.
Responsibilities
- Oversee the whole Kitchen operation.
- Manage the opening and closing of the kitchen.
- Ensure food quality and its presentation.
- Plan duty roster, job duties and rest days for Kitchen team.
- Communicate daily or weekly financial targets to all culinary team members.
Skills
Culinary management
Interpersonal communication
Cost management
Public relations
Organization skills
Job description
Job Description
>Main Responsibilities
- Report to the Brand Executive Chef
- Oversee the whole Kitchen operation
- Full Supervision of the Kitchen Crews \
- Manage the opening and closing of the kitchen
- Ensure kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards
- Maintain accurate food‑ordering and stocking levels including all kitchen materials through e‑Procurement
- Prepare the ingredients and make the appetisers as per company SOP
- Prepare and make the soup broth as per company SOP
- Ensure food quality and its presentation
- Manage the agreed food cost targets in line with the agreed budget
- Manage all kitchen‑related office administration and all Operations issues
- Ensure work safety around kitchen equipment and monitor and deal with any maintenance issues
- Manage and maintain correct staffing levels
- Plan duty roster, job duties and rest days for Kitchen team
- Identify and take an active role in the recruitment of new staff members
- Participate in planning new menus to improve the sales and profitability of the Noodle Bar
- Assist in achieving financial targets set for the Noodle Bar
- Manage food costing to minimise unnecessary wastage
- Ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have training to work in a kitchen environment
- Ensure company food hygiene management system is in place and fully understood by all the team
- Ensure kitchen team comply with the policy on personal hygiene and uniform
- Ensure strict adherence to regulations where applicable
- Undertake regular audits of all areas within the kitchen and storage areas to ensure complete adherence to agreed policies
- Provide advice and guidance as necessary to Kitchen member
- Communicate daily or weekly financial targets to all members of the culinary team as appropriate
- Ensure company control procedures in respect of food production, portion control and stock management are fully implemented
- Update GRN and perform e‑Procurement
- Complete goods received in a timely and accurate manner
- Adhere to company’s standard operating procedures
- Any other appropriate duties and responsibilities as assigned
Requirements
- Minimum 6 years of relevant experience in culinary/kitchen management and supervisory experience
- Hands‑on experience in preparation of beef noodle soup and appetisers
- Knowledge of cost/inventory management would be an added advantage
- Basic PC‑literacy
- Strict sense of hygiene and safety standards
- Excellent organizational skills
- Able to come up with a solution quickly
- Ability to thrive in a challenging environment
- Strong public relations skills
- Excellent interpersonal & communication skills
- Candidate must be a strong leader & team player
- Demonstrated commercial capability to deliver profit, control costs and build customer loyalty
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.