Quality Control jobs in Singapore

We are seeking a dedicated and experienced Restaurant Manager to join our client. This is a full-time position offering a competitive monthly salary. The role operates on a standard 5-day work week.

• Provide a warm and welcoming environment for all guests.

• Address guest feedback and complaints in a professional and timely manner.

• Maintain a high standard of service and ambiance within the restaurant.

• Monitor guest reviews and recommend service improvements.

• Supervise and manage front-of-house staff, including servers, bartenders, and hosts.

• Train team members and ensure adherence to service protocols.

• Develop and manage staff schedules to meet operational needs.

• Foster a positive and collaborative workplace culture.

• Ensure seamless coordination between the kitchen and bar teams.

• Maintain cleanliness and organization in the dining area.

• Monitor and replenish inventory of supplies as needed.

• Assist with restaurant setup and teardown tasks.

• Ensure timely and high-quality delivery of food and beverages.

• Conduct regular performance evaluations for staff.

• Enforce health, safety, and hygiene standards.

• Monitor operational expenses and support budgeting efforts.

• Contribute to achieving revenue and profitability targets.

• Handle payment transactions and maintain accurate financial records.

• Prepare daily sales reports and key performance indicators (KPIs).

• Collaborate with the marketing team to plan and execute events and promotions.

• Actively promote specials, seasonal offerings, and other initiatives to enhance guest experience.

• Proven experience in restaurant management or a similar role.

• Strong leadership and team management skills.

• Excellent communication and interpersonal abilities.

• Knowledge of health, safety, and hygiene regulations.

• Financial acumen and experience with budgeting and reporting.

• Ability to work in a fast-paced environment and handle multiple responsibilities.

As a Restaurant Manager, your day will involve overseeing the daily operations of the restaurant, ensuring exceptional guest experiences, managing and motivating the team, and maintaining operational efficiency. You will also play a key role in driving revenue growth through effective promotions and events while upholding the highest standards of quality and service.

• Competitive salary package.

• Standard 5-day work week for work-life balance.

• Opportunities for professional growth and development.

• Collaborative and supportive work environment.

• Be part of a dynamic team committed to delivering excellence.

If you are passionate about hospitality and have the skills and experience to lead a thriving restaurant, we encourage you to apply for this exciting opportunity.