Quality Control jobs in Singapore

• Ability to identify the basic characteristics of fruits and vegetables.
• Conduct fruit/vegetable raw material quality inspections according to specified standards and provide feedback.
• Perform warehouse in/outbound quality checks for production materials, detect abnormalities, and prevent defective products from entering/leaving.
• Supervise and guide operational staff on product handling to prevent non‑compliant products from flowing out.
• Assist in communication and resolution of product‑related issues and complaints.
• Collaborate across the supply chain; promote and follow up with suppliers, procurement, quality, production, warehousing, and logistics on quality management processes.
• Complete other tasks assigned by leadership.

• Minimum Degree in Food Science / Safety / Biology / Agriculture or equivalent
• Familiar with production quality control key points for fresh food.
• Familiar with supplier audit and sampling/inspection processes.
• Able to draft and optimize SOPs.
• Possession of certifications such as HACCP, ISO22000 is advantageous.
• 2+ years of experience in food enterprises or third‑party testing institutions in food inspection/management.

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Only shortlisted candidates would be notified
MTC Consulting Pte Ltd - 15C7752
EA. Registration No.: R25157618 - Matthew Yeo