QA Officer (Food Safety)

MTC CONSULTING PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A leading consulting firm in Singapore is seeking a Quality Inspector to manage quality checks on fruits and vegetables. The ideal candidate will hold a degree in Food Science or a related field and possess at least 2 years of experience in food quality control. Responsibilities include conducting inspections, supervising staff, and collaborating across the supply chain to ensure compliance. Candidates with HACCP and ISO22000 certifications will have an advantage. Click 'APPLY NOW' to submit your CV.

Qualifications

• Minimum 2 years of experience in food enterprises or third-party testing institutions in food inspection/management.
• Familiar with production quality control key points for fresh food.
• Familiar with supplier audit and sampling/inspection processes.

Responsibilities

• Conduct quality inspections of fruit and vegetable raw materials.
• Perform warehouse in/outbound quality checks for production materials.
• Supervise operational staff on product handling.

Skills

Identifying characteristics of fruits and vegetables

Quality control for fresh food

Drafting and optimizing SOPs

Education

Degree in Food Science / Safety / Biology / Agriculture or equivalent

Tools

HACCP certification

ISO22000 certification

Job description

Job Description

• Ability to identify the basic characteristics of fruits and vegetables.
• Conduct fruit/vegetable raw material quality inspections according to specified standards and provide feedback.
• Perform warehouse in/outbound quality checks for production materials, detect abnormalities, and prevent defective products from entering/leaving.
• Supervise and guide operational staff on product handling to prevent non‑compliant products from flowing out.
• Assist in communication and resolution of product‑related issues and complaints.
• Collaborate across the supply chain; promote and follow up with suppliers, procurement, quality, production, warehousing, and logistics on quality management processes.
• Complete other tasks assigned by leadership.

Job Requirement

• Minimum Degree in Food Science / Safety / Biology / Agriculture or equivalent
• Familiar with production quality control key points for fresh food.
• Familiar with supplier audit and sampling/inspection processes.
• Able to draft and optimize SOPs.
• Possession of certifications such as HACCP, ISO22000 is advantageous.
• 2+ years of experience in food enterprises or third‑party testing institutions in food inspection/management.

Kindly submit your CV by clicking “APPLY NOW”
Only shortlisted candidates would be notified
MTC Consulting Pte Ltd - 15C7752
EA. Registration No.: R25157618 - Matthew Yeo