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Restaurant Captain (Marguerite/Hortus)
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Restaurant Captain (Marguerite/Hortus)
Job summary
A premier dining establishment in Singapore seeks Restaurant Captains/Supervisors to ensure exceptional guest experiences. Applicants should have 1-3 years of F&B experience as a Captain/Supervisor and possess strong communication and interpersonal skills. The role includes maintaining high standards of service and cleanliness, supporting teammates, and contributing to company goals. A comprehensive benefits package is offered, including salary ranging from $3,000 to $4,500 based on experience and other perks like medical coverage and staff meals.
Benefits
Qualifications
- At least 1 to 3 years of F&B experience as Captain / Supervisor in the Casual/Western Restaurant or Hotel Industry.
- Able to handle all levels of customers.
- Able to work independently and in a team.
Responsibilities
- Take guests through a magical dining experience from welcoming to goodbye.
- Ensure high standards of service, hospitality, hygiene, cleanliness.
- Support teammates and creatively solve problems for guests.
Skills
Education
About us
Marguerite is awarded by Michelin with one star. ⭐
Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service that exudes warmth, ease and charm complement a fine dining experience of true exception.
Housed within the Flower Dome at Gardens by the Bay. Hortus tempts with a host of sharing plates that celebrate the bright, fresh flavours of the Mediterranean. Vibrant salads, dips and home baked breads are perfect for grazing alongside heartier mains, tagines and rustic dishes straight off our wood fire grill. Housemade cakes, tarts and pastries entice through the day.
- Take guests through a magical dining experience from welcoming the guest at the front door, all the way through to saying goodbye at the end of the dining experience
- Ensure that the restaurant’s high standard in service, hospitality, hygiene, cleanliness and service systems are reliably always upheld
- Show appreciation to the guests by providing above and beyond hospitality to make their dining experience memorable
- Maintain a positive, self-motivated attitude towards changes, learning, work, tasks that you must complete and your colleagues
- Be supportive of your teammates and help them to complete their tasks and projects
- Takes initiative to support other teammates, creatively solve problems and go above and beyond for guests
- Be a reliable team member in your work and personal life
- Participate and contribute to meetings and training sessions
- Actively contribute to the company’s goals through completing tasks and projects at a high standard of quality and in a timely manner
- Any other appropriate duties and responsibilities as assigned.
- GCE ‘O’ Levels or WSQ Advanced Certificate in Food & Beverage Service or equivalent.
- At least 1 to 3 years of F&B experience as Captain / Supervisor in the Casual/ Western Restaurant or Hotel Industry.
- Able to handle all levels of customers
- Strong communication, interpersonal, public relations, and management skills.
- Able to work independently and in a team
- Only Singaporeans
- Basic Salary: $3,000 to $4,500 per month (based on experience)
- Staff Meals + Staff Benefits + Birthday Leave will be entitled.
- Comprehensive Medical & Dental Insurance Coverage
- 5 day’s work weeks
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We regret that only short-listed candidates will be notified.
Thank You
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.