Cleaning Supervisor jobs in Singapore
SUPERVISOR
SEAFOOD PARADISE (S) PTE. LTD.
Food & Beverage Service Supervisor
FU PIN YUAN RESTAURANT PTE. LTD.
Discover more opportunities than anywhere else. Find more jobs nowStore Supervisor: FIFO Inventory Lead (Rotating Shifts)
TECHWOOD STUDIO PTE. LTD
Connect with headhunters to apply for similar jobsRestaurant Manager — Lead Team, Elevate Service & Profit
HATHAWAY PTE. LTD.
Construction Supervisor
YI YUAN ENGINEERING TRADING PTE. LTD.
Tunneling Site Supervisor & Safety Lead
YI YUAN ENGINEERING TRADING PTE. LTD.
Section Leader — Service & Kitchen Ops
SUSHIRO GH SINGAPORE PTE. LTD.
Communications & Partnership Team Lead (NPO) - YZ11
THE SUPREME HR ADVISORY PTE. LTD.
Communications Team Lead [Mon–Thurs 8:30–6, Fri 8:30–5:30 | Woodlands] – EH03
THE SUPREME HR ADVISORY PTE. LTD.
SUPERVISOR
Job summary
A leading restaurant in Singapore is seeking an experienced candidate to support the management team in operations. Responsibilities include obtaining customer feedback, upselling products, supervising and training staff, and performing various restaurant duties. The ideal candidate has 4+ years of experience, strong public relations skills, and a strict sense of hygiene. This position requires a leader who can enhance team spirit and ensure excellent service.
Qualifications
- Minimum 4 years of relevant experience.
- Demonstrate commercial capability to deliver profit, control costs and build customer loyalty.
- Strong leader & team player with a strict sense of hygiene and safety standards.
Responsibilities
- Support and assist the Assistant Manager & Restaurant Manager in running the restaurant.
- Obtain customer feedback to ensure satisfaction.
- Upsell products to increase sales and promote memberships.
- Perform duties like ordering, serving, clearing and setting of tables.
- Handle cashiering duties and assist in banking.
- Supervise and train service staff to restaurant standards.
Skills
- Report to the Restaurant Manager
- Support and assist the Assistant Manager & Restaurant Manager in running the restaurant
- Constantly obtain customer feedback during operations to ensure satisfaction
- Upsell our products to increase sales as well as to promote PGR membership
- Perform duties like ordering, serving, clearing and setting of tables
- Attend to customer complaints (if any)
- Perform opening and closing duties with a checklists
- Handle cashiering duties in the absent of Cashier
- Assist to do banking duties
- Assist in monitoring labour and F&B costing matters
- Constantly motivate & cultivate a team spirit in the restaurant
- Supervise and train the service staff to Restaurant standards of excellence
- Update GRN and perform e-Procurement
- Assist in bi-monthly stock take
- Adhere to company’s standard operating procedures
- Required to act as Manager on Duty in absence of the Managers
- Any other appropriate duties and responsibilities as assigned
- Minimum 4 years of relevant experience
- Demonstrate commercial capability to deliver profit, control costs and build customer loyalty
- Strong public relations & interpersonal skills
- Have good product knowledge on food items
- A strong leader & team player
- Strict sense of hygiene and safety standard
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.