Section Leader — Service & Kitchen Ops

SUSHIRO GH SINGAPORE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A Japanese restaurant in Singapore is looking for enthusiastic individuals to join their team. Responsibilities include assisting in daily operational tasks, food preparation, and serving customers in a professional manner. Candidates should have experience in the F&B industry and a Food & Hygiene certification. A proactive attitude and ability to work during long hours, weekends, and holidays are essential.

Qualifications

• Prior experience in a Japanese restaurant is advantageous.
• Experience in the Food & Beverage industry.
• Food & Hygiene certification.

Responsibilities

• Assist in daily operational tasks during the assigned shift.
• Help with food preparation and cooking duties.
• Serve customers courteously and professionally.

Skills

Customer service

Food preparation

Team player

Flexibility

Job description

A Japanese restaurant in Singapore is looking for enthusiastic individuals to join their team. Responsibilities include assisting in daily operational tasks, food preparation, and serving customers in a professional manner. Candidates should have experience in the F&B industry and a Food & Hygiene certification. A proactive attitude and ability to work during long hours, weekends, and holidays are essential.