Section Leader

SUSHIRO GH SINGAPORE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A Japanese restaurant in Singapore is looking for enthusiastic individuals to join their team. Responsibilities include assisting in daily operational tasks, food preparation, and serving customers in a professional manner. Candidates should have experience in the F&B industry and a Food & Hygiene certification. A proactive attitude and ability to work during long hours, weekends, and holidays are essential.

Qualifications

• Prior experience in a Japanese restaurant is advantageous.
• Experience in the Food & Beverage industry.
• Food & Hygiene certification.

Responsibilities

• Assist in daily operational tasks during the assigned shift.
• Help with food preparation and cooking duties.
• Serve customers courteously and professionally.

Skills

Customer service

Food preparation

Team player

Flexibility

Job description

Job Description & Requirements

• We are looking for enthusiastic individuals who are highly self‑motivated
• Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard.
• Learn and be competent in both service and kitchen staff duties.
• Assists with food preparation and cooking duties
• Be familiar with basic work of server and help them to meet the needs of customers
• Always serve customers in a courteous and professional manner at all times
• Flexible and able to go beyond the line of duty in order to maximise customers’ satisfaction and meet customers’ needs
• Always ensure that the dishes are properly planned, prepared and stored to guarantee quality at all times
• Always maintain hygiene, sanitary & cleanliness standards while assisting to enforce security and safety measures at all times
• Always maintain critical standard: holding times, service speed and quality, raw and furnished product quality at all times
• Maintain a high standard of personal hygiene, appearance and deportment at all times
• Perform any ad‑hoc duties as required by the Shop Manager

Requirement:

• Prior working experience in Japanese restaurant will be advantageous
• Possess working experience in F&B industry
• Management Trainee position is also available
• Food & Hygiene certified
• Willing to work long hours, weekends and public holidays
• Possess Great Personality – Proactive, Patience, Humble and Eager to learn
• Can‑do attitude, driven, passionate about work and a team player