Senior Central Kitchen Operator - Duck Processing

DIAN XIAO ER GROUP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food processing company in Singapore seeks an experienced individual to assist in marinated duck processing operations and maintain the Central Kitchen hygiene. Candidates should have a minimum of 3 years of experience in food processing and be bilingual in English and Mandarin. Strong communication skills and excellent teamwork are essential. This role requires high commitment to food safety and quality.

Qualifications

• Minimum 3 years of food processing experience in a Central Kitchen.
• Well-groomed and presentable.
• Possess excellent communication skills and good teamwork.

Responsibilities

• Assist in marinated duck processing operation.
• Maintain the Central Kitchen clean and tidy.
• Ensure compliance with food safety and hygiene standards.

Skills

Food processing

Bilingual in English and Mandarin

Food safety knowledge

Excellent communication

Teamwork

Job description

A leading food processing company in Singapore seeks an experienced individual to assist in marinated duck processing operations and maintain the Central Kitchen hygiene. Candidates should have a minimum of 3 years of experience in food processing and be bilingual in English and Mandarin. Strong communication skills and excellent teamwork are essential. This role requires high commitment to food safety and quality.