Sashimi Chef / Fish Cutter

CUT BUTCHERY GRILL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A retail butcher company in Singapore is looking for enthusiastic individuals to join their team as meat cutters. The role involves performing seafood cutting tasks, maintaining equipment, and ensuring customer satisfaction. Applicants should possess kitchen experience and knife skills. The position offers a competitive salary, flexible working hours, and training opportunities in a supportive environment.

Benefits

Uniform provided

Dental Benefit

Training Provided

Qualifications

• Basic kitchen experience is required.
• Ability to use a knife appropriately is essential.

Responsibilities

• Perform basic seafood cutting functions including trimming, deboning, and slicing.
• Demonstrate inventory control and stock checking upon arrival.
• Maintain daily production and temperature records.
• Ensure equipment is in clean and working condition.
• Assist in the arrangement of goods according to storage conditions.
• Apply food production standards and safety procedures.
• Weigh, label, and price cuts of meat efficiently.
• Attend to customer queries promptly and courteously.

Skills

Kitchen experience

Knife skills

Customer service

Job description

Join us! We are expanding and growing a team of specialists!

Cut Butchery is the leading retail butcher in Singapore. Do you have kitchen experience and know how to use a knife as a basic? If you do, we can train.

As we are expanding there are many growth opportunities with us. If you are looking for a career growth and engage yourself in a creative and exciting environment then look no further.

Hit us up!

Job Description

Benefits Summary:

• Retail Meat/Seafood Industry
• 5 Days work week: 9am – 9pm (Weekday Rest)
• 6 Days work week: 9am – 8pm (Weekday Rest)
• Salary up to $3,200-$4,000
• Uniform will be provided
• Dental Benefit
• Training Provided

Responsibilities:

• Perform basic seafood cutting functions including trimming, deboning, portioning and slicing
• Be able to demonstrate inventory control and stock checking upon arrival
• Be able to maintain daily production/ temperature records
• Ensure equipment are in clean and good working condition
• Assist the arrangement of goods according to storage condition/temperature required
• Apply food production standards and SOPs related to safety and hygiene policies and procedures
• Be able to weigh, label and price a variety of cuts of meat for on demand selections by customers in an efficient manner that keeps customers satisfied
• Attend to customer’s queries and needs promptly in a friendly, courteous and efficient manner to achieve customer satisfaction