RESTAURANT COOK

NIKITHA CONSULTANCY; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local consultancy in Singapore is seeking an experienced cook proficient in various Indian cuisine including North and South Indian dishes. The ideal candidate should have at least 4 years of kitchen experience, be willing to work shift hours, including weekends and public holidays. Responsibilities include preparing a variety of traditional Indian meals, ensuring best cooking practices, and maintaining a well-organized kitchen. Join a dynamic team that celebrates a passion for cooking.

Qualifications

• Minimum 4 years experience in a kitchen environment.
• Knowledge of best cooking practices and a passion for cooking.
• Willingness to work shift hours, weekends, and public holidays.

Responsibilities

• Prepare various types of Indian dishes including Tandoori Roti, Dosa, and Briyani.
• Cook South and North Indian meals and snacks.
• Maintain a clean and organized kitchen workspace.

Job description

• Pratta Making and Cooking, Nool Pratha Bun Pratha,
• Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan
• Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
• Cook South Indian Tiffins
• Cook South Indian Lunch Meals
• Cook South Indian Dinner, Dishes
• Cook North indian Lunch Thali
• Cook North indian Dinner Dishes
• Cook North and South Indian snacks
• Cook Hyderabad Briyani
• Cook Malabar Briyani
• cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani

Requirments

• Minimum 4 Years experience in the kitchen room.
• No formal Education
• Is willing to work shift hours, Weekends and Public holidays
• Knowledge of best cooking practices you get joy from cooking
• Company uniform all the times of working place.
• Enjoy planning, organizing and problem solving