R&D Food Technologist – Bakery & Emulsifiers (Flexible Hours)

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A food consulting company in Singapore is seeking a Food Technologist / Senior Food Technologist. Responsible for R&D and developing new food products for the baking industry, this role requires substantial experience in flour milling and bakery. The ideal candidates will have a diploma or degree in food science, baking cake experience, and will be involved in on-site trouble shooting, technical support, and innovative product development through collaboration with sales. Travel may be required.

Qualifications

• 3+ years of experience in R&D for Food Technologist role.
• 5+ years of experience in R&D for Senior Food Technologist role.
• Able to travel overseas for projects.

Responsibilities

• Develop new food improvers, formulations, and applications.
• Conduct live demonstrations for bakery seminars.
• Assist with queries related to food emulsifiers.

Skills

Baking cake experience

R&D in flour milling

R&D in bakery

Technical support

Education

Diploma or bachelor’s degree in food science

Job description

A food consulting company in Singapore is seeking a Food Technologist / Senior Food Technologist. Responsible for R&D and developing new food products for the baking industry, this role requires substantial experience in flour milling and bakery. The ideal candidates will have a diploma or degree in food science, baking cake experience, and will be involved in on-site trouble shooting, technical support, and innovative product development through collaboration with sales. Travel may be required.