QAQC Executive Food Production

GAN TECK KAR INVESTMENTS PTE LTD; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A food industry company in Singapore is seeking a Quality Assurance professional to monitor food production and ensure compliance with ISO 22000 standards. The ideal candidate will have a Degree in Food Science and at least 2 years of QA experience in the food industry. Responsibilities include conducting inspections, maintaining documentation, and leading investigations related to product quality. The role also involves acting as Qualified Personnel during food export processes.

Benefits

Immediate hiring

Free staff meals

In-house gym facility

Short walking distance from MRT

Qualifications

• Minimum 2 years of experience in a Quality Assurance role, preferably in the food industry.
• Knowledge in GMP, GLP, and ICP is advantageous.

Responsibilities

• Monitor and inspect production areas per ISO 22000 and feedback on rectifications.
• Maintain documentation for ISO 22000 and act as a Food Safety Team Member.
• Conduct physical and microbiological analysis of food products.
• Coordinate with third-party labs on sample submission.
• Investigate customer complaints and prepare corrective action reports.

Skills

Knowledge in ISO 22000

Analytical skills

Team player

Interpersonal skills

Proficiency in Microsoft Office

Multilingual

Education

Degree / Diploma in Food Science

Job description

Job Highlights

• Immediate Hiring
• Free staff meals
• In-house gym facility
• Short walking distance from Tuas Link MRT

Working Hours

• 44 hours, 5 Days per week

Job duties and responsibilities:

• Monitor and inspect production areas according to ISO 22000 and customer requirements, feedback to relevant departments on any rectification required.
• Maintain and update documentations, records for ISO 22000 and act as a Food Safety Team Member.
• Perform outgoing goods inspection.
• Conduct physical, microbiological analysis for finished food products and environmental monitoring of facility and personnel.
• Work with R&D chef for shelf-life testing and conduct trend analysis when required.
• Coordinate with third-party laboratory on sample submission where required.
• Highlight any abnormalities detected during analysis, review and investigate as required.
• Prepare Certificate of Analysis where required.
• Upkeep of laboratory consumables and cleanliness.
• Responsible for verification of cleaning chemical concentration.
• Conduct customer complaint investigation and prepare corrective action report where required.
• Coordinate and provide support in all internal, external, and regulatory audits.
• Act as Qualified Personnel (QP) for food export processes and liaise with relevant regulatory authorities (e.g. SFA, HPB).
• Perform assigned tasks and work to achieve company goals and department objectives.
• Any ad-hoc duties as assigned by the management.

Job Requirements:

• Degree / Diploma in Food Science, Food Technology, Food Microbiology or similar discipline.
• Minimum 2 years of experience in a Quality Assurance role / Microbiological Laboratory preferably from the food industry.
• Knowledge in ISO 22000 Food Management System, GMP, GLP and ICP.
• Positive working attitude, analytical, willingness to learn, team player, initiative and effective interpersonal skills.
• Multilingual will have an added advantage.
• Proficient with Microsoft Office.