Pastry Chef

CDM WORLD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prestigious culinary establishment in Singapore seeks a skilled Pastry Chef to oversee the preparation and presentation of high-quality desserts and pastries. Responsibilities include planning and baking a variety of baked goods, developing new dessert menus, and ensuring consistency in quality and hygiene standards. The ideal candidate should have experience in pastry techniques, strong attention to detail, and a passion for culinary innovation. This role offers an exciting opportunity to lead in a dynamic kitchen environment.

Qualifications

• Experience in pastry techniques and dessert plating.
• Strong attention to detail and creativity.
• Ability to manage baking operations.

Responsibilities

• Plan and prepare a variety of pastries and desserts.
• Develop new dessert menus and seasonal items.
• Ensure quality and presentation of all pastry items.
• Monitor stock levels and maintain hygiene standards.
• Train junior pastry staff and manage production coordination.

Job description

We are seeking a skilled and creative Pastry Chef to oversee the preparation, baking, and presentation of high-quality desserts and pastries. The ideal candidate must be experienced in pastry techniques, dessert plating, and bakery operations, with strong attention to detail and a passion for innovation.

Key Responsibilities

• Plan, prepare, and produce a variety of pastries, desserts, cakes, breads, and other baked goods.
• Develop new dessert menus and seasonal pastry items aligned with the restaurant's concept.
• Ensure consistency in quality, presentation, and portion control of all pastry items.
• Monitor stock levels of pastry ingredients and place orders as needed.
• Maintain high standards of hygiene, food safety, and cleanliness in the pastry section.
• Train and supervise junior pastry staff, bakers, or assistants.
• Work closely with the Head Chef and kitchen team to coordinate production schedules.
• Control wastage and manage cost efficiency without compromising quality.