Singapore
On-site
SGD 20,000 - 60,000
Full time
Job summary
A local food and beverage establishment in Singapore is seeking a responsible staff member for scheduling, hygiene management, and customer service. Ideal candidates will have at least 2 years of relevant experience and be proficient in both English and Mandarin. Immediate availability is preferred. This role is critical in ensuring a smooth operation and high-quality customer experience.
Qualifications
- At least 2 years of relevant F&B work experience.
- Able to start work immediately or on short notice.
- Proficient in English and Mandarin to communicate with guests.
Responsibilities
- Responsible for staff scheduling, including work assignments and employee breaks.
- Responsible for managing store hygiene.
- Cashier at the front desk and assist with serving dishes.
- Plan and execute activities to improve efficiency and reduce waste.
- Perform production resource planning based on logistics planning and order volume.
Skills
Staff scheduling
Store hygiene management
Customer service
Production resource planning
Inventory management
Responsibilities
- Responsible for staff scheduling, including work assignments and employee breaks.
- Responsible for managing store hygiene.
- Cashier at the front desk and assist with serving dishes.
- Plan and execute activities to improve efficiency, quality and reduce waste.
- Perform production resource planning based on logistics planning and order volume for each store and inventory management.
Qualifications
- At least 2 years of relevant F&B work experience.
- Able to start work immediately or on short notice.
- Proficient in English and Mandarin to communicate with guests.