Demi Chef De Partie @ Astoria

RESTAURANT ZEN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local dining establishment in Singapore is seeking a passionate Demi Chef de Partie to oversee dish preparation and service at Brasserie Astoria. Ideal candidates will have 2-3 years of experience, be confident in managing their section, and possess strong culinary skills. The role includes supporting new dish development and ensuring efficient operations. Benefits include a competitive salary, medical insurance, and staff discounts.

Benefits

Competitive Salary

Medical Insurance Coverage

Yearly flexible benefits for health and wellness

Staff Meals

Birthday Leave

Staff Discounts at Restaurants

Qualifications

• 2-3 years of relevant experience in a similar role.
• Ability to manage own section with minimal supervision.
• Strong culinary technique and ingredient knowledge.

Responsibilities

• Oversee the preparation and service of dishes in your section.
• Ensure efficient operations in line with standards.
• Support new dish development with Head Chef and Sous Chefs.

Skills

Recipes

Leadership

Ingredients

Quality Control

Food Safety

Cooking

Food Quality

Job description

Roles & Responsibilities

Job Description & Requirements

Demi Chef de Partie – Brasserie Astoria, Singapore

We are seeking passionate and dedicated Demi Chefs de Partie to join our enthusiastic team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore.

Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic landmarks, the Victoria Theatre & Concert Hall. With roots dating back to the 1800s, this beautifully restored heritage building stands as a symbol of Singapore's rich cultural history. The brasserie aims to recreate the international charm and refined atmosphere of its Stockholm counterpart, while embracing the vibrant energy of its Singapore setting. Here, we focus on offering guests an exceptional dining experience, anchored in warm, knowledgeable service and a carefully crafted menu, all within the grandeur of this historic venue.

Ideal Candidate

• Has at least 2–3 years of relevant experience in a similar role.
• Is confident managing their own section with minimal supervision.
• Exhibits strong culinary technique, ingredient knowledge, and leadership potential.

Key Responsibilities

• Oversee the preparation and service of dishes in your section.
• Ensure mise-en-place and daily operations are efficient and in line with standards.
• Support the Head Chef and Sous Chefs in new dish development.

Employee Benefits

• Competitive Salary
• Medical Insurance Coverage
• Yearly flexible benefits to spend on your health, fitness, and wellness
• Staff Meals
• Birthday Leave
• Staff Discounts at Restaurants under the Unlisted Collection Group

Tell employers what skills you have

• Recipes
• Leadership
• Ingredients
• Quality Control
• Food Safety
• RestaurantsQuality Management
• Cooking
• Food Quality
• Inventory
• Sanitation
• Food Industry