Commis Chef

TOKU NORI HANDROLL BAR PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a candidate for daily operations, including food preparation and ensuring quality. Key responsibilities include maintaining hygiene standards and providing basic customer service. Ideal candidates will have a pleasant attitude and good communication skills in English. Growth and teamwork are essential.

Qualifications

• Open-mindedness towards diverse staff and guests.
• Willingness to grow and learn as part of the team.

Responsibilities

• Handle day-to-day restaurant operations and food preparation.
• Ensure food quality and maintain cleanliness and hygiene.
• Comply with food safety standards.

Skills

Pleasant attitude

Customer service

Basic English communication

Multitasking

Self-motivation

Job description

Job Scope

• Day to day restaurant operations and food preparation
• Prepares food according to the restaurant's SOP
• Ensures that food is top quality and that kitchen is in a good and hygienic condition
• Keeps stations clean and complies with food safety standards

Skills and Qualifications

• Pleasant attitude and open-mindedness towards all staff and guests of diversity
• Basic customer service such as greeting, serving and engaging with guests
• Basic oral and written communication in English language
• Multitasking and adaptability
• Self-motivation and willingness in growth, learning and improve on oneself with the team and company