Cheif Cook

SREE KUMARAN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local catering company in Singapore is looking for a cook to prepare a variety of South Indian dishes. The role involves organizing workstations, cooking order according to health and safety standards, and collaborating with team members. Candidates should have at least a Bachelor's degree and a positive character. Prior knowledge of food preparation is a plus.

Qualifications

• Minimum qualification of SPM for Malaysians.
• Bachelor's degree is preferred.
• Must have a positive character.
• Ability to work well in a team.

Responsibilities

• Setting up and organizing work stations.
• Preparing ingredients including washing and chopping.
• Cooking South Indian dishes like Prata and Dosa.
• Maintaining food health and safety standards.

Skills

Teamwork

Positive attitude

Education

Bachelors Degree

SPM qualification

Job description

Overview

Job Decription

Responsibilities

• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing deep fryer, utensils, and grill for shift
• Roti prate flour mixing
• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
• Preparation and cooking of South Indian dishes like Prata and Dosa
• preparation of south indian & north indian curies
• Cooking order according to food health and safety standards
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Reordering stock and food supplies
• Assisting other cooks in preparing food or helping other team members when needed

Qualifications

• Malaysians:Minimum (SPM) qualification
• Bachelers Degree
• Positive character
• Good teamwork