Chef De Partie

SGO TAS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prestigious lifestyle beauty lounge in Singapore is seeking a Chef De Partie (CDP) responsible for assisting the Head and Sous Chef in delivering high-quality food. This role involves planning and executing menus, managing ingredient availability, and ensuring hygiene standards. Candidates must possess a culinary diploma and relevant experience, with a passion for food and service and the ability to work effectively in a team. This position requires availability for weekend and holiday shifts, offering an opportunity to thrive in a dynamic kitchen environment.

Qualifications

• Requires a diploma from a culinary school.
• Experience in a similar role is necessary.
• Ability to work well in a kitchen team.

Responsibilities

• Plan and execute menus with colleagues.
• Manage ingredients for daily use.
• Follow instructions from the executive and sous chef.
• Adhere to health, safety, and hygiene standards.

Skills

Teamwork

Excellent communication skills

Multi-tasking

Education

Diploma or Qualification from a culinary school

Job description

Get to know us first!

What is INITIA GROUP

The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business that is experience-based, differentiated and advantaged, non-seasonal, non-cyclical, highly predictable, has strong senior management, and strong online presence. Initia has been in the beauty industry and has created a series of new concept salons that blend with lifestyle and trends to provide unique and fascinating lounges.

Initia is not just doing beauty business alone, but it also has business in the F&B Industry and Art. It has been around for years and it has been working with local and many Korean companies in Singapore and in Malaysia.

Our brands :

Bada (Previously known as Leekaja Salon) Singapore

Walking on Sunshine

Ministry of Scalp Therapy

F&B

JOB OVERVIEW

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef, delivering consistently high-quality food, handling purchase orders and ensuring that items arriving are documented. They ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

DUTIES & RESPONSIBILITIES

• Plan and execute menus in collaboration with other colleagues
• Manage ingredients that should be frequently available on a daily basis
• Follow the directions of the executive and sous chef
• Ensure adherence to all relevant health, safety and hygiene standards.
• Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
• Give attention to the productivity of the kitchen such as speed and food quality

QUALIFICATIONS

• Diploma or Qualification from a culinary school.
• Past experience working in a similar role.
• Ability to work well in a team
• Excellent listening and communication skills as well as multi-tasking skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Available to work shifts during weekends and holidays