chef

SING LEONG F&B SERVICES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food service provider in Singapore is looking for a kitchen assistant. Responsibilities include cooking, monitoring food stock, maintaining hygiene, and assisting in various kitchen tasks. Ideal candidates should have a strong understanding of food preparation and stock control processes. Flexibility to help other departments is essential.

Qualifications

• Ability to cook and cut ingredients.
• Familiarity with food hygiene policies.
• Flexible to assist other departments.

Responsibilities

• Monitor food stock and movement.
• Understand daily departmental costs and profit impacts.
• Ensure minimum kitchen wastage.
• Follow cleaning schedules.
• Control stock rotation using FIFO.
• Assist with deliveries and check goods.

Skills

Food preparation

Stock management

Recipe recording

Cleaning and hygiene

Job description

Overview

can cook, can cut. To monitoring of food stock and movement. To understand daily departmental cost and how all the factors will affect the profit and loss. To ensure that there is minimum kitchen wastage. To learn all skills and record down recipes from the team. To follow the cleaning schedules for the kitchen and clean the section and other areas as required. To ensure that the stocks are being controlled well and is being rotated as per first in first out basis. Assist with the acceptance of store deliveries and check to ensure that all goods delivered are correct and in good condition. To ensure that miss en place is completed in the section. To report any maintenance issues to the head chef immediately. To comply with all company’s policies and procedures to ensure that all-statutory regulations are being observed. To comply with the conditions of food hygiene policies. To be flexible and willing to help other departments at times when required.

Responsibilities

• To monitoring of food stock and movement.
• To understand daily departmental cost and how all the factors will affect the profit and loss.
• To ensure that there is minimum kitchen wastage.
• To learn all skills and record down recipes from the team.
• To follow the cleaning schedules for the kitchen and clean the section and other areas as required.
• To ensure that the stocks are being controlled well and is being rotated as per first in first out basis.
• Assist with the acceptance of store deliveries and check to ensure that all goods delivered are correct and in good condition.
• To ensure that miss en place is completed in the section.
• To report any maintenance issues to the head chef immediately.
• To comply with all company’s policies and procedures to ensure that all-statutory regulations are being observed.
• To comply with the conditions of food hygiene policies.
• To be flexible and willing to help other departments at times when required.