Assistant Restaurant Manager

SK CATERING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant service provider in Singapore seeks an experienced individual to assist in management and operations. Responsibilities include collaborating with chefs on menu planning, supervising food quality, and leading the team on shifts to ensure service standards. Candidates should have at least 2 years of experience and strong communication and interpersonal skills. Fluency in English and one other language is required.

Qualifications

• At least 2 years of relevant experience.
• Passion for providing excellent management.

Responsibilities

• Assist the Restaurant Manager in operations.
• Work with chefs on menu planning.
• Supervise quality preparation and service.

Skills

Strong communication skills

Interpersonal skills

Management skills

Education

Min GCE ‘N’ level or equivalent

Job description

Overview

This position is responsible for assisting in the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.

Responsibilities

• Assisting the Restaurant Manager to ensure the smooth operation of the restaurant.
• Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.
• Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.
• To hit all financial targets
• To lead the team on each shift and ensure the company service standards are upheld.
• Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
• Direct hiring, training, and scheduling of food service personnel.
• Investigate and resolve complaints concerning food quality and service.
• Prepare checks that itemize and total meal costs using the Point of Sales system.
• Assist in operations to ensure the smooth operation of the restaurant.
• Perform other duties as assigned by management.

Requirements

• Min GCE ‘N’ level or equivalent with at least 2 years of relevant experience
• Strong communication, interpersonal, and management skills
• Passionately about providing excellent management and interpersonal skills
• Able to work independently and in a team
• Able to communicate in English and 1 other language