Stewarding Shift Leader

Rotana Jabal Omar Makkah; Makkah Region; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading hospitality group in Makkah seeks dynamic Food & Beverage professionals to supervise team operations and ensure high standards of service and cleanliness. The ideal candidate has a diploma in hospitality and relevant experience. Strong English communication and problem-solving skills are essential. Join a collaborative environment with a focus on quality and customer satisfaction.

Qualifications

• Previous experience in a similar role is preferred.

Responsibilities

• Supervise duties of all stewarding department employees.
• Ensure sanitation and cleanliness of food and beverage products.
• Conduct regular checks for cleanliness of service equipment.
• Document outgoing equipment and manage returns.
• Attend department meetings and communicate effectively.

Skills

Good written and spoken English communication skills

Strong interpersonal skills

Problem solving abilities

Education

Diploma or degree in hospitality

Job description

Overview

We are currently looking for dynamic, and self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service.

Responsibilities

• Supervise the duties of all stewarding department employees
• Supervise the consumption of all stewarding chemicals on a daily basis
• Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services
• Ensure that all stewarding employees follow safety instructions whilst cleaning machinery
• Conduct regular checks to ensure that service and kitchen operating equipment is properly cleaned
• Control and document all outgoing equipment and ensure the proper receiving upon return
• Participate in the monthly and annual inventory and prepare payroll related documents, prior to their submission to the Department Head
• Attend all regular Food & Beverage department meetings and conduct at least one monthly meeting with Stewarding employees to ensure open communication flow amongst the team
• Assure that the emergency exits are always in clean condition and absolutely free of any obstacle and the exit door is easy to open from inside

Qualifications

You should preferably have a diploma or degree in hospitality with previous experiences in a similar role. Good written and spoken English communication skills, along with strong interpersonal and problem solving abilities are essentials.

Competencies

• Understanding the job
• Teamwork
• Taking Responsibility
• Recognizing Differences
• Adaptability
• Customer Focus