Steward – Six Senses Amaala

InterContinental Hotels Group; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A global hospitality company is looking for a Steward at Six Senses Amaala, located on the northwestern coast of Saudi Arabia. The ideal candidate will ensure cleanliness and maintenance of food and beverage operating equipment, adhering to hygiene standards. A secondary school education and at least one year of relevant experience are required, with vocational qualifications preferred. This role offers a chance to contribute to a workplace focused on sustainability and wellness.

Qualifications

• At least 1 year of experience in a similar setting.
• Understanding of company policies related to fire, hygiene, and safety.

Responsibilities

• Wash all food & beverage operating equipment according to standards.
• Maintain the cleanliness and functionality of the dishwashing machine.
• Ensure all cleaning equipment is hygienic at all times.
• Adhere to Six Senses guidelines and service standards.

Skills

Food and hygiene codes familiarity

Technical skills with dishwashing machines

Education

Secondary school education or equivalent

Vocational/technical certification from a recognized hospitality school

Job description

Hotel: Amaala (RSIAM), Amaala, northwestern coast, of the Red Sea

As Steward, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

• Soak, pre-wash and wash all food & beverage operating equipment according to the standards set by the chief steward
• Keep dishwashing machine in a clean and functional state, reporting any apparent defect to supervisor.
• Keep dishwashing ware and all cleaning equipment clean, tidy and hygienic at all times.
• Ensures all equipment and working area are kept clean and in good working condition.
• Has a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
• Strictly adhere to LQA standards and guest comments.

Qualifications

• Secondary school education or equivalent and at least 1 year experience in a similar setting. Vocational / technical certification from a recognized hospitality school is preferred.
• Technical skills include familiar with food and hygiene codes, and various hotel systems including operation knowledge of dish washing machine.

The above is intended to provide an overview of the role and responsibilities for a Steward at Six Senses Amaala It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment.