Senior Luxury Pastry Cluster Executive Chef

Accor; Saudi Arabia; On-site; SAR 150,000 - 200,000; Full time

Job summary

A luxury hospitality group in Saudi Arabia is seeking a Cluster Executive Pastry Chef to lead and inspire the pastry and bakery operations at two premier resorts. This role requires extensive experience in high-end pastry operations and strong leadership skills to manage a creative and efficient team. Responsibilities include developing innovative pastry offerings, ensuring high standards of quality and presentation, and collaborating with culinary teams for menu engineering. A diploma in Culinary Arts and at least 10 years in luxury settings are essential.

Qualifications

• Minimum of 10 years of progressive experience in luxury hotels or resorts.
• At least 5 years in a senior pastry leadership role.
• Fluent in English; knowledge of Arabic is an asset.

Responsibilities

• Oversee the daily pastry and bakery operations across properties.
• Develop and implement standard recipes for consistency and quality.
• Collaborate with culinary teams to align pastry offerings.

Skills

Advanced skills in pastry

Leadership

Communication

Organizational skills

Creativity

Business acumen

Education

Degree or diploma in Culinary Arts / Pastry & Bakery

Job description

A luxury hospitality group in Saudi Arabia is seeking a Cluster Executive Pastry Chef to lead and inspire the pastry and bakery operations at two premier resorts. This role requires extensive experience in high-end pastry operations and strong leadership skills to manage a creative and efficient team. Responsibilities include developing innovative pastry offerings, ensuring high standards of quality and presentation, and collaborating with culinary teams for menu engineering. A diploma in Culinary Arts and at least 10 years in luxury settings are essential.