Job Search and Career Advice Platform

Enable job alerts via email!

Restaurant Operations Lead (Assistant Manager)

Cutting Edge Recruitment

Riyadh

On-site

SAR 120,000 - 150,000

Full time

30+ days ago

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A leading hospitality recruitment agency is seeking a Restaurant Assistant Manager in Riyadh. The successful candidate will oversee daily operations, ensuring high standards of service and team performance. They should have a diploma in hospitality management and at least 2 years of experience in a supervisory role within a restaurant or catering environment. Strong English communication skills are essential. Join us to enhance your career in the hospitality industry.

Qualifications

  • 2+ years of experience in a supervisory role in the restaurant or catering industry.
  • Strong understanding of restaurant operations, including front-of-house and back-of-house processes.
  • Fluent in English, both spoken and written.

Responsibilities

  • Oversee daily restaurant operations, ensuring smooth workflows and adherence to schedules.
  • Monitor service quality and address any operational challenges promptly.
  • Coordinate with the kitchen team to ensure seamless communication and service delivery.
  • Supervise and support front-of-house staff, including waiters, hosts, and bartenders.
  • Provide training and guidance to team members to maintain high service standards.
  • Prepare shift schedules, assign tasks, and manage staff attendance.
  • Address guest complaints after consulting senior management and resolve issues to ensure customer satisfaction.

Skills

Team management
Operational efficiency
Customer service
Strong communication

Education

Diploma or degree in hospitality management
Job description
A leading hospitality recruitment agency is seeking a Restaurant Assistant Manager in Riyadh. The successful candidate will oversee daily operations, ensuring high standards of service and team performance. They should have a diploma in hospitality management and at least 2 years of experience in a supervisory role within a restaurant or catering environment. Strong English communication skills are essential. Join us to enhance your career in the hospitality industry.
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.