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Quality Specialist - Bostani

Qureos

Dammam

On-site

SAR 150,000 - 200,000

Full time

Today
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Job summary

A leading food safety organization in Dammam is seeking a professional to establish and implement a comprehensive food quality assurance system. The role includes preparing quality manuals, training employees, and ensuring compliance with international standards. Ideal candidates will have experience in food safety and quality management systems. This is an on-site position.

Qualifications

  • Experience in implementing food quality assurance systems.
  • Knowledge of international standards like IFS Food, BRC, and ISO 22000.
  • Ability to train and audit employees.

Responsibilities

  • Establish a food quality assurance and safety system.
  • Prepare and implement a comprehensive quality manual.
  • Train employees on quality assurance practices.
Job description

Establishing and implementing a comprehensive food quality assurance and safety system covering all stages of manufacturing, transportation, storage, and retailing, while adhering to international standards such as IFS Food, BRC, and ISO 22000, and building an effective quality culture within the organization.

Tasks

Tasks...

Preparing and implementing a comprehensive quality manual covering
  • Raw material receipt and inspection.
  • Production tracking (numbering, tracking, sorting).
  • Transportation mechanism from the factory to branches (temperature, time).
  • Storage conditions within branches (appropriate temperatures).
  • Inventory control (Batch control - FIFO).
  • Management of near-end or expired products.
  • Hygiene and safety instructions in the factory and branches.
Proposing and implementing an international quality system
  • Starting with IFS Food as a first step.
  • Later expanding to ISO 22000 or BRC as needed.
Preparing and documenting standard operating procedures (SOPs)

for each step of production, storage, transportation, and display.

Training and Follow-up
  • Training factory and branch employees on implementing the system.
  • Conducting periodic internal audits.
  • Monitoring non-conformities and developing corrective and preventive measures.
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