Pre-Opening Chef de Partie — Butchery & Commissary

Four Seasons Hotels and Resorts; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A luxury hotel chain in Saudi Arabia is seeking a Chef de Partie – Butchery & Commissary to oversee production and storage in the commissary kitchen. Candidates should have experience in high-volume culinary operations and a strong grasp of kitchen hygiene and food storage standards. Fluency in Arabic and English is essential, along with excellent multitasking and organization skills. This full-time role offers a competitive salary, housing, and extensive benefits.

Benefits

Competitive salary

Housing and transportation

30 days of vacation

Paid home leave tickets

Complimentary meals

Medical and life insurance

Qualifications

• Experience as a Chef de Partie or at least 2 years as a strong Demi Chef in a luxury hotel or resort kitchen.
• Fluency in Arabic and English is essential.

Responsibilities

• Assist the Sous Chef with pre-opening tasks including setup of the commissary kitchen.
• Supervise the preparation of stocks and sauces used throughout the property.
• Ensure all food items are correctly labeled and stored.

Skills

Organization

Multitasking

Batch cooking

Kitchen hygiene

Food storage

Job description

A luxury hotel chain in Saudi Arabia is seeking a Chef de Partie – Butchery & Commissary to oversee production and storage in the commissary kitchen. Candidates should have experience in high-volume culinary operations and a strong grasp of kitchen hygiene and food storage standards. Fluency in Arabic and English is essential, along with excellent multitasking and organization skills. This full-time role offers a competitive salary, housing, and extensive benefits.