Pastry Sous Chef: Luxury Hotel Desserts & Innovation

Jumeirah Hotels and Resorts; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

A luxury hotel brand in Saudi Arabia seeks a Sous Chef specializing in pastries to assist with high-quality culinary production. Responsibilities include supporting the Executive Chef, managing staff training, and ensuring compliance with health standards. Ideal candidates will have strong communication skills and extensive experience in pastry techniques. The role offers an attractive salary in SAR and various employee benefits, making it ideal for high performers looking to excel in luxury hospitality.

Benefits

Attractive salary

Generous F&B benefits

Reduced hotel rates

Excellent leave and health care package

Flights home

Qualifications

• Experience as Pastry Chef in reputable hotel or fine-dining.
• Knowledge in baking, chocolate work, and dessert presentation.
• Commitment to hygiene and food safety practices.

Responsibilities

• Assist Executive Chef in pastry production standards.
• Manage staff training for pastry section.
• Maintain cleanliness and organization in the kitchen.

Skills

Strong communication and interpersonal skills

Knowledge of pastry techniques

Ability to work efficiently under pressure

Attention to detail

Job description

A luxury hotel brand in Saudi Arabia seeks a Sous Chef specializing in pastries to assist with high-quality culinary production. Responsibilities include supporting the Executive Chef, managing staff training, and ensuring compliance with health standards. Ideal candidates will have strong communication skills and extensive experience in pastry techniques. The role offers an attractive salary in SAR and various employee benefits, making it ideal for high performers looking to excel in luxury hospitality.