Pastry Sous Chef: Lead High-Volume Catering Desserts

Leylaty Group; Riyadh; On-site; SAR 187,000 - 263,000; Full time

Job summary

A leading catering company located in Riyadh is seeking a Pastry Sous Chef to manage and execute daily operations of the pastry kitchen. The ideal candidate will have strong baking skills and leadership abilities to mentor junior staff while ensuring high-quality standards in dessert production. Responsibilities include overseeing production schedules, conducting quality control, and managing logistics for catering events. This role is perfect for a creative individual with a passion for pastry artistry and team leadership.

Qualifications

• Strong baking and pastry skills required for high-quality dessert production.
• Leadership abilities to mentor and coordinate junior pastry staff.
• Creativity in developing innovative recipes and presentations.

Responsibilities

• Oversee daily production schedules for all pastry items.
• Enforce quality control points for all items produced.
• Supervise logistics and culinary operations for assigned catering events.

Skills

Baking and pastry skills

Creativity

Leadership abilities

Job description

A leading catering company located in Riyadh is seeking a Pastry Sous Chef to manage and execute daily operations of the pastry kitchen. The ideal candidate will have strong baking skills and leadership abilities to mentor junior staff while ensuring high-quality standards in dessert production. Responsibilities include overseeing production schedules, conducting quality control, and managing logistics for catering events. This role is perfect for a creative individual with a passion for pastry artistry and team leadership.