Offshore Chief Cook: Diverse Cuisines & 6-Month Rotations

Leading Edge; Remote; SAR 187,000 - 263,000; Full time

Job summary

A maritime catering company is seeking an experienced Chief Cook for offshore operations in the Middle East. The candidate will be responsible for managing the galley, planning menus, and ensuring food safety for crews of up to 100 members. Required qualifications include 3-5 years of experience in cooking diverse cuisines, especially Arabic, Indian, and Continental, along with proficiency in English and computer skills. This role involves a minimum 2-year commitment with 6-month rotations.

Qualifications

• 3-5 years as a Chief Cook, preferably offshore.
• Proven expertise in Arabic, Indian, and Continental cuisines.
• Good English communication skills required.

Responsibilities

• Plan and serve diverse menus for 30-100 crew members.
• Manage inventory, procurement, and maintain stock levels.
• Ensure food safety and sanitation standards are met.

Skills

Arabic cuisine

Indian cuisine

Continental cuisine

Food safety standards

Cost control

Good English

Tools

MS Office

Google Suite

Inventory software

Job description

A maritime catering company is seeking an experienced Chief Cook for offshore operations in the Middle East. The candidate will be responsible for managing the galley, planning menus, and ensuring food safety for crews of up to 100 members. Required qualifications include 3-5 years of experience in cooking diverse cuisines, especially Arabic, Indian, and Continental, along with proficiency in English and computer skills. This role involves a minimum 2-year commitment with 6-month rotations.