Master Chef

ELECTRON SAUDI SERVICES LTD; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A private service company is seeking a skilled Master Chef specialized in European cuisine to work as a personal chef for a private palace. The ideal candidate will create customized menus and prepare fine-dining dishes, ensuring an exceptional culinary experience. Responsibilities include managing kitchen inventory and maintaining standards of food quality and hygiene in a clean environment.

Qualifications

• Proven experience as a Master Chef or Head Chef specializing in European cuisine.
• Strong knowledge of various cooking styles including French, Italian, Mediterranean, and Continental.
• Excellent presentation and creativity.

Responsibilities

• Plan, prepare, and serve daily meals focusing on European dishes.
• Create innovative menus tailored to client preferences.
• Maintain food quality, presentation, and hygiene standards.
• Manage kitchen inventory and budgeting for ingredients.
• Ensure kitchen cleanliness and organization.
• Coordinate meal service for private events.

Skills

European cuisine expertise

Menu creation

Presentation skills

Attention to detail

Independence

Confidentiality maintenance

Job description

Job Description

We are looking for a highly skilled Master Chef specialized in European cuisine to work as a personal chef for a private palace. The ideal candidate will have extensive experience preparing fine-dining dishes, creating customized menus, and ensuring a world-class culinary experience.

Key Responsibilities

• Plan, prepare, and serve daily meals with a focus on European and international dishes.


• Create innovative menus tailored to the client’s preferences and dietary requirements.


• Maintain the highest standards of food quality, presentation, and hygiene.


• Manage kitchen inventory, purchasing, and budgeting for ingredients and supplies.


• Ensure cleanliness and organization of the kitchen at all times.


• Coordinate meal service for private events, gatherings, or guests as needed.

Skills

Proven experience as a Master Chef or Head Chef specializing in European cuisine.

Strong knowledge of French, Italian, Mediterranean, and Continental cooking styles.

Excellent presentation, creativity, and attention to detail.

Ability to work independently and maintain confidentiality.