Luxury Greek & Mediterranean Outlet Manager - F&B

Jumeirah; Tabuk; On-site; SAR 150,000 - 200,000; Full time

Job summary

A global luxury hospitality brand is seeking an experienced Outlet Manager for its Mediterranean restaurant. This role requires 10-12 years of experience in the luxury hospitality sector, problem-solving abilities, and leadership skills. Responsibilities include managing food and beverage standards, monitoring profitability, and ensuring high service quality. Exceptional employee benefits and discounts across global properties are offered to attract top talent.

Benefits

Generous F&B benefits

Reduced hotel rates globally

Excellent employee benefits

Qualifications

• 10 – 12 years of experience in luxury hospitality industry required.

Responsibilities

• Manage implementation of Food and Beverage standards in the outlet.
• Monitor profitability and provide solutions to improve problem areas.
• Develop and maintain positive working relationships with team.
• Ensure adherence to quality expectations and standards.
• Monitor quality of food, beverages, and service offered to guests.

Skills

Problem solving skills

Leadership skills

Team management skills

Microsoft Office (Advanced)

Education

College Degree in Hospitality, Business or relevant field

Job description

A global luxury hospitality brand is seeking an experienced Outlet Manager for its Mediterranean restaurant. This role requires 10-12 years of experience in the luxury hospitality sector, problem-solving abilities, and leadership skills. Responsibilities include managing food and beverage standards, monitoring profitability, and ensuring high service quality. Exceptional employee benefits and discounts across global properties are offered to attract top talent.