Kitchen Manager: Lead, Create & Deliver Exceptional Dishes

Courtyard by Marriott; Saudi Arabia; On-site; SAR 550,000 - 900,000; Full time

Job summary

Courtyard by Marriott Riyadh on Olaya Street is seeking an accomplished Executive Chef to oversee daily kitchen operations, lead the staff, and ensure high-quality guest experiences while maintaining budgets.

You will supervise all kitchen sections, uphold sanitation and food safety standards, mentor team members, and collaborate with management to drive culinary excellence in a bustling hotel setting.

Qualifications

• High school diploma or GED with 4 years of kitchen or culinary supervisory experience.
• 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years of culinary/FOH experience.

Responsibilities

• Manages kitchen shift operations and ensures compliance with Food & Beverage policies and standards.
• Estimates daily production needs and communicates to staff.
• Assists Executive Chef with kitchen operations and prep.
• Prepares and cooks foods, including for special events.
• Develops and designs new applications and presentations of dishes.
• Maintains food storage and sanitation standards.
• Ensures compliance with all laws and regulations.

Skills

Kitchen management

Leadership

Food safety

Budgeting

Staff development

Education

High school diploma or GED

2-year degree in Culinary Arts/Hotel & Restaurant Management

Tools

Labor Management System

Commercial kitchen equipment

Job description

Courtyard by Marriott Riyadh on Olaya Street is seeking an accomplished Executive Chef to oversee daily kitchen operations, lead the staff, and ensure high-quality guest experiences while maintaining budgets.

You will supervise all kitchen sections, uphold sanitation and food safety standards, mentor team members, and collaborate with management to drive culinary excellence in a bustling hotel setting.