Executive Chef: Lead Kitchen & Menu Innovation

JobLeader; Riyadh; On-site; SAR 11,000 - 19,000; Full time

Job summary

JobLeader in Riyadh, Saudi Arabia, seeks an experienced Executive Chef to oversee daily kitchen operations, lead menu planning, supervise food preparation, and uphold high quality and consistency across all dishes. A passion for cooking and strong leadership are essential.

The ideal candidate will manage kitchen staff, ensure compliance with hygiene standards, coordinate with suppliers, and maintain cost efficiency while delivering creative, appealing menus.

Qualifications

• Proven experience as an Executive Chef or similar role in a professional kitchen.
• Basic understanding of nutrition and menu planning.
• Excellent organizational and leadership skills.
• Strong communication skills.
• Ability to stay calm and level-headed under pressure.
• An eye for detail and an appreciation for quality ingredients.
• Creativity when it comes to menu design and presentation.

Responsibilities

• Oversee daily kitchen operations and workflow.
• Lead menu planning and recipe development.
• Supervise food preparation and quality control.
• Manage kitchen staff and training.
• Ensure hygiene and safety standards are met.

Skills

Executive Chef exp

Menu planning

Leadership

Communication

Pressure control

Attention to detail

Menu creativity

Job description

JobLeader in Riyadh, Saudi Arabia, seeks an experienced Executive Chef to oversee daily kitchen operations, lead menu planning, supervise food preparation, and uphold high quality and consistency across all dishes. A passion for cooking and strong leadership are essential.

The ideal candidate will manage kitchen staff, ensure compliance with hygiene standards, coordinate with suppliers, and maintain cost efficiency while delivering creative, appealing menus.