Executive Chef | Innovative Cuisine, Flexible Hours, Travel

Work standard; Riyadh; On-site; SAR 89,000 - 134,000; Full time

Benefits offered by this job

Flexible hours

Professional development

Team-oriented culture

Travel opportunities

Health insurance

Vacation allowance

Job summary

Work standard in Riyadh, Saudi Arabia, is seeking an Executive Chef to lead our culinary team. You will design innovative menus, oversee food preparation, and maintain consistent quality and presentation across all dishes in a fast-paced environment.

You will ensure compliance with latest health and hygiene regulations, manage staff, train talent, and collaborate with hotel and hospitality partners to deliver an exceptional dining experience. International candidates welcome.

Qualifications

• Minimum 5+ years of experience in culinary leadership roles.
• Proven ability to design and execute innovative menus.
• Strong knowledge of food safety and HACCP principles.

Responsibilities

• Create and deliver innovative menus and recipes.
• Oversee all kitchen operations with a focus on quality and presentation.
• Ensure compliance with health, safety, and hygiene regulations.

Skills

Leadership

Menu development

Food safety

Team management

Education

Culinary degree

Job description

Work standard in Riyadh, Saudi Arabia, is seeking an Executive Chef to lead our culinary team. You will design innovative menus, oversee food preparation, and maintain consistent quality and presentation across all dishes in a fast-paced environment.

You will ensure compliance with latest health and hygiene regulations, manage staff, train talent, and collaborate with hotel and hospitality partners to deliver an exceptional dining experience. International candidates welcome.